Codex Stan 111-1981 Codex Standard For Quick Frozen Cauliflower
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ID： |
82F22F60E989459F92B8D560BA2825A2 |
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文件大小(MB)： |
0.03 |
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页数： |
8 |
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文件格式： |
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日期： |
2014-9-11 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 111 Page 1 of 8,CODEX STANDARD FOR QUICK FROZEN CAULIFLOWER,CODEX STAN 111-1981,1. SCOPE,This standard shall apply to quick frozen cauliflower of the species Brassica oleracea L. var.,botrytis L. as defined below and offered for direct consumption without further processing, except for,repacking, if required. It does not apply to the product when indicated as intended for further processing or for,industrial purposes.,2. DESCRIPTION,2.1 Product Definition,Quick frozen cauliflower is the product prepared from fresh, clean, sound heads of the cauliflower,plant conforming to the characteristics of the species Brassica oleracea L. var. botrytis L., which heads may,be trimmed and separated into parts, and which are washed and sufficiently blanched to ensure stability of,colour and flavour during normal marketing cycles.,2.2 Process Definition,2.2.1 Quick frozen cauliflower is the product subjected to a freezing process in appropriate equipment,and complying with the conditions laid down hereafter. This freezing operation shall be carried out in such a,way that the range of temperature of maximum crystallization is passed quickly. The quick freezing process,shall not be regarded as complete unless and until the product temperature has reached -18°C (0°F) at the,thermal centre after thermal stabilization.,2.2.2 The recognized practice of repacking quick frozen products under controlled conditions is,permitted.,2.3 Handling Practice,The product shall be handled under such conditions as will maintain the quality during,transportation, storage and distribution up to and including the time of final sale. It is recommended that,during storage, transportation, distribution and retail, the product be handled in accordance with the provisions,in the Recommended International Code of Practice for the Processing and Handling of Quick Frozen Foods,(Ref. No. CAC/RCP 8-1976).,2.4 Presentation,2.4.1 Style,(a) Whole - the whole, intact head, which is trimmed at the base and which may have attached,small, tender, modified leaves.,(b) Split - the whole head, cut vertically into two or more sections.,CODEX STAN 111 Page 2 of 8,(c) Florets1 - segments of the head, which may have a portion of the secondary stem attached,measuring at least 12 mm across the top in the greatest dimension. A maximum tolerance of,20 percent m/m is permitted for units in which the greatest dimension across the floret is,more than 5 mm and less than 12 mm. Small, tender modified leaves may be present or,attached to the units.,2.4.2 Other Styles,Any other presentation of the product shall be permitted provided that it:,(a) is sufficiently distinctive from other forms of presentation laid down in this standard;,(b) meets all other requirements of this standard;,(c) is adequately described on the label to avoid confusing or misleading the consumer.,2.4.3 Sizing,2.4.3.1 Quick frozen cauliflower florets may be presented sized or unsized.,2.4.3.2 If presented as size graded they shall conform to the following specifications.,(a) Large florets - segments of head measuring at least 30 mm across the top in the greatest,dimension and of which a portion of secondary stem may be attached. Small tender,modified leaves may be present or attached to the unit.,(b) Small florets - segments of head measuring at least 12 mm but less than 30 mm across the,top in the greatest dimension and to which a small portion of secondary stem may be,attached. Small tender modified leaves may be present or attached to the unit.,2.4.4 Tolerances for Sizes,2.4.4.1 When cauliflower is presented as sized, a tolerance of 20 percent by weight is permitted as not,conforming to the size indicated on the package.,2.4.4.2 Standard Sample Size,The standard sample size shall be 500 g.,2.4.5 Definition of "Defective" for Presentation,Any sample unit which fails to comply with the sizing requirements of Section 2.4.4 shall be,regarded as defective.,1 The term "clusters" is used as an alternative to "florets" in some English speaking countries.,CODEX STAN 111 Page 3 of 8,2.4.6 Lot Acceptance for Presentation Factors,A lot will be considered acceptable with respect to sizing when the number of "defectives" as,defined in Section 2.4.5 does not exceed the acceptance number (c) for the appropriate sample size as specified,in the FAO/WHO Codex Alimentarius Sampling Plans for Prepackaged Foods (Ref. No. CAC/RM 42-1969),(see Codex Alimentarius Volume 13).,3. ESSENTIAL COMPOSITION AND QUALITY FACTORS,3.1 Optional Ingredients,Salt (Sodium Chloride),Condiments, such as spices and herbs.,3.2 Quality Factors,3.2.1 General Requirements,Quick frozen cauliflower shall be:,- ……
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